Turkey Salad Delight

Turkey Salad Delight

Prep: 30 Minutes    Bake: 50 Minutes

Ingredients:

  • 20 oz. Fresh turkey cooked and grilled
  • ¾  cup Diced celery
  • ⅓  cup Diced red onion
  • ⅓  cup Red/Savoy Cabbagae thinly sliced
  • ¼ cup Diced tomatoes
  • 1½  tablespoon Balsamic  low-fat
  • 2 tablespoon Mustard optional
  • 1 Pepper, dash
  • 1 Lemon Squeeze, optional
  • Optional: Pumpernickel bread, Ezekiel bread, tortilla wraps, rice cakes, Romaine lettuce, or spinach leaves

Directions: Preheat oven to 350°.  Grill or oven roast turkey breast on rack for 50 minutes, let cool.  Chop or shred turkey breasts.  In mixing bowl, combine chopped celery, onion, cabbage, and tomatoes.   Add dressing and mustard mix well.  Fold shredded turkey into mixture.  Additional dressing and/or mustard may be added, if desire.  Sprinkle mixture with pepper and lemon.   Refrigerate for 15 minutes.  Serve on sliced pumpernickel bread, Ezekiel bread, tortilla wraps, rice cakes, or on a bed of Romaine lettuce or spinach leaves.  Serves 5

Turkey Salad Delight

Leave a Reply

Your email address will not be published. Required fields are marked *